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RESTAURANT


LE SAINT ENDRÉOL RESTAURANT


CASUAL AND REFINED

Our Restaurant welcomes you with a Mediterranean-style dining room and terrace offering breathtaking panoramic views over the golf course.  

The menus, focusing on local, seasonal Mediterranean produce, offer several options:

  • At lunchtime, you can choose from two "Bistronomic" prix fixe menus (€24 and €27), or a light lunch menu.
  • At dinner, we offer a varied à la carte menu and two prix fixe menus (€33 et €39) -See the menu 
  • In summer, you can enjoy barbecue evenings on Tuesdays and Fridays (€39).

Prior booking recommended on +33 (0)4 94 51 89 88 or by email


“BISTRONOMIC” MENU OF THE WEEK


AUGUST 22th – 28th FROM 12 A.M. TO 2.30 P.M.

Our Head Chef Marc Wynen prepares a special "Bistronomic" menu every week, combining the spirit of a bistro with a gastronomic twist.  Culinary refinement, a warm atmosphere and friendly prices... All the ingredients you need for a fabulous lunch!

 

 

Download the “Bistronomic” menu of the week


BAR


CLUBHOUSE

If you fancy a quick and tasty snack, the clubhouse bar sells sandwiches, panini and pastries, to be savoured at the fireside or out on the terrace overlooking the green of hole 18.


PRIVATIZATION


CELEBRATE YOUR SPECIAL EVENT IN AN EXCEPTIONAL SETTING

The ideal venue for family celebrations, business meals, weddings, christenings and golf tournament gala dinners

If you would like to hold a private reception in the restaurant's magnificent setting, our Chef Marc Wynen and his team will be delighted to provide you with menu suggestions.