Availability: the 5th of April (for lunch and dinner) and the 6th of April only for the lunch.
Scrambled summer truffle eggs served on a glass.
Kernels of scallops wrapped in bacon,
slow-simmered leeks in a nest of potatoes,
balsamic vinegar sauce.
Spring Lamb: chop and saddle,
garnish of seasonal vegetables
and rosemary sauce
Trio of Easter chocolates
Rate: 40 € TTC / pers
We advise you to book your table: 04 94 51 89 88 or by e-mail