EASTER MENU

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EASTER MENU

Availability: the 20th of April (for lunch and diner) and the 21st of April only for the lunch.

Smoked salmon hamburger with local lemon marmalade and germ-leeks

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Kernels of scallop and avocado with wasabi (Japanese horseradish), Oyster-flavoured salad leaves

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Crispy fillet of lamb, coconut milk sauce,
sweet potatoes chips and purslane

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Chocolate Easter Platter:
Guanduja chocolate quenelle, Dark chocolate brownies
& White chocolate dessert

Rate: 39 € TTC / pers

We advise you to book your table: 04 94 51 89 88 or by e-mail


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