EASTER MENU

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EASTER MENU

Availability: the 5th of April (for lunch and dinner) and the 6th of April only for the lunch.

Appetizer


Scrambled summer truffle eggs served on a glass.

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Starter

Kernels of scallops wrapped in bacon,
slow-simmered leeks in a nest of potatoes,
balsamic vinegar sauce.

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Main course

Spring Lamb: chop and saddle,
garnish of seasonal vegetables
and rosemary sauce

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Dessert

Trio of Easter chocolates

Rate: 40 € TTC / pers
without beverage

We advise you to book your table: 04 94 51 89 88 or by e-mail


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